Skillet Jambalaya Dip

Recipes
Skillet Jambalaya Dip

This spicy, cheesy twist on Jambalaya combines Louisiana Fish Fry Cajun Jambalaya Mix with Cravin’ Cajun Hot Sauce, shrimp, and andouille sausage for a flavorful, creamy dip. Perfect for parties or gatherings, it’s topped with melted cheddar and cream cheese for a rich, satisfying treat. Serve with tortilla chips for a savory appetizer that packs a punch of heat and authentic Cajun flavor. Whether you’re hosting or enjoying a casual snack, this recipe will spice up any occasion!

Ingredients

1 box Louisiana Fish Fry Products Cajun Jambalaya Entree Mix
1 tsp. Louisiana Fish Fry Cravin’ Cajun Hot Sauce
1 Tbsp. olive oil
6 oz. andouille sausage, fully cooked, cut into bite-size pieces
2 1/4 cups water
3/4 cup Holy Trinity (equal parts chopped onion, celery, and green pepper)
1 lb. shrimp, peeled, deveined and cut into bite-size pieces
1 - 2 cups cheddar cheese, shredded
16 oz. cream cheese, cubed
3 - 4 scallions, chopped
Tortilla chips, for dipping

Directions

Heat oil in a large skillet over medium-high heat. Add sausage and brown for 2-3 minutes.
Add celery, onion, and green pepper. Cook, stirring, for 5 minutes. Stir in Jambalaya Mix and water. Bring to a boil, then cover and reduce heat. Simmer for 20 minutes.
Add shrimp, stir, and cover for 5 minutes.
Stir in Cravin’ Cajun Hot Sauce, 1 cup cheddar cheese, and cream cheese until melted and combined.
Optional: Top with 1 cup cheddar cheese and melt under the broiler. Garnish with chopped scallions and serve with tortilla chips. Add extra hot sauce if desired and enjoy!

Recipe Products

Jambalaya Mix 7.5 oz

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Cravin' Cajun Hot Sauce 6 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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