Chargrilled Oysters

Recipes / Chargrilled Oysters



Whether you’re looking for a party snack, a passed hors d’oeuvre or an elevated appetizer, chargrilled oysters are a crowd-pleaser. Our BBQ Shrimp Mix makes this quintessential Louisiana favorite easier than ever… And we’re not just shucking around!


  • 1 package Louisiana Fish Fry Products BBQ Shrimp Mix
  • 2 dozen oysters on the half shell
  • 1 lb. unsalted butter
  • 4 oz Worcestershire sauce
  • 6 Tbsp. grated Parmesan cheese

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    In a saucepan, melt butter. Add BBQ Shrimp Mix and Worcestershire, stirring to combine. Place oysters on a hot grill until they simmer. Spoon a generous portion of butter mixture over each oyster. When the butter begins to simmer, sprinkle Parmesan over each oyster. Serve hot with toasted french bread. ENJOY!


    Shuck Oysters

    To shuck an oyster, hold it cupped side down, with the hinge towards you. Insert a knife into the hinge and twist back and forth. Once the oyster is open, use the knife to detach the meat from the top shell. Then slice through the muscle that holds the oyster to the cup. (It can be a tough job. Practice makes perfect!)

    Select Great Oysters

    You want live oysters only. They should be closed or, if already open, they should close when the shell is tapped. Look for a briny and good heft, which means there’s still seawater inside. Wait to shuck until close to serving time, no more than an hour or so before.

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