Recipes / Chargrilled Oysters
Whether you’re looking for a party snack, a passed hors d’oeuvre or an elevated appetizer, chargrilled oysters are a crowd-pleaser. Our BBQ Shrimp Mix makes this quintessential Louisiana favorite easier than ever… And we’re not just shucking around!
- 1 package Louisiana Fish Fry Products BBQ Shrimp Mix
- 2 dozen oysters on the half shell
- 1 lb. unsalted butter
- 4 oz Worcestershire sauce
- 6 Tbsp. grated Parmesan cheese
BBQ Shrimp Sauce Mix 1.5 oz
In a saucepan, melt butter. Add BBQ Shrimp Mix and Worcestershire, stirring to combine. Place oysters on a hot grill until they simmer. Spoon a generous portion of butter mixture over each oyster. When the butter begins to simmer, sprinkle Parmesan over each oyster. Serve hot with toasted french bread. ENJOY!