Recipes / Blackened Grouper
You can’t mess with a classic! Our Blackened Seasoning has all the spices you need for the perfect blackened fish in one handy package. Enjoy that perfect char on grouper filets…or whatever your favorite fish may be!
- 6 - 8 oz grouper filets
- 4 oz butter, melted
- 1 package of Louisiana Fish Fry Products Blackened Seasoning
Blackened Fish Seasoning 2.5 oz
Sprinkle grouper filets with Louisiana Fish Fry Products Blackened Seasoning on both sides. Preheat cast iron skillet until it smokes. Dip the filets in the melted butter. Gently place grouper filets in the skillet and cook for 2 minutes. Reduce heat and gently flip filets. Cook until brick red in color, but no darker. Pour 1 Tbsp. melted butter over each filet. Continue cooking until flaky and white.