Please refer to list below for shelf life of our various product lines: Batters/Frys/Bases: 36 Months; Seasoned Panko Bake: 24 Months; Air Fryer Mixes: 24 Months; Seasonings/Dry Boil: 36 Months; Rice Entrée Mixes: 36 Months; Liquid Boil Conc.: 24 Months; Cocktail & Seafood Sauce: 18 Months; Tartar & Remoulade Sauce: 12 Months; Hot Sauce (glass bottle): 30 Months; Marinade: 18 Months
The following products do not contain any wheat, rye, barley, or oats: COATINGS AND BREADINGS: Classic Fry Coating Mix, N.O. Style Fish Fry w/Lemon, Seasoned Fish Fry, Cajun Fish Fry. RICE ENTRÉE MIXES: Dirty Rice Mix, Jambalaya Mix, Red Beans & Rice Mix. SAUCES & MARINADES: Cajun Butter Injectable Marinade, Cocktail Sauce, Remoulade Sauce, Seafood Sauce, Tartar Sauce, Hot Sauce. SEAFOOD BOILS: Crawfish, Crab & Shrimp Boil (dry powder); Crawfish, Crab & Shrimp Boil (liquid concentrate); Crawfish, Crab & Shrimp Boil (seed boil bags). SEASONINGS: Cajun Blackened Seasoning, Cajun Seasoning, Cayenne Pepper, Gumbo Filé. NOTE – We do not perform the laboratory testing that is required to make a “gluten-free” claim on any of our product packaging. However, we do follow a very detailed allergen control program in our manufacturing facility to prevent wheat cross-contamination from occurring in these products.
Wheat is present in our manufacturing facility in the form of wheat flour. If any of our products do contain wheat flour, you will see “CONTAINS WHEAT” at the end of the ingredient list on the back of the package. In addition, our Cocktail Sauce contains fish and our Garlic Butter and Fish Taco Sauces contain egg and milk products.
Our products are created the way Louisiana cuisine is meant to be – full of flavor! Sodium brings out the natural flavors already found in food, so it is a common ingredient in most of our products. However, we do have several products that are lower in sodium (< 400 mg/serving), such as our Brown Gravy Mix, Seasoned Panko Bake and our NEW Pork Air Fryer and Chicken Air Fryer Mix. We also have a couple products that do not contain any added sodium at all, such as our Unseasoned Fish Fry and our Fruit Cobbler Mix.
Yes – we have a few resources to help anyone fry or boil like a pro. You can browse our Recipes section for additional “Pro-tips” from LFFP staff, chefs, and people just like you who have made our recipes their own. You can check out our Boil & Fry page for tips and tutorials for anyone who is new to Louisiana cooking. And we also update our social media channels like Facebook, Instagram, and Pinterest with new recipes, so be sure to check in from time to time.
We promote our products via sales or promotions at local stores – check your grocer’s weekly circular or loyalty program for special offers on our products.
All items on the list below contain NO MSG: COATINGS AND BREADING: Classic Fry Coating Mix. ENTREES AND MIXES: BBQ Shrimp Sauce Mix, Cobbler Mix, Dirty Rice Mix, Etoufée Base, Hush Puppy Mix, Jambalaya Mix, Red Beans & Rice Mix, Shrimp Creole Base. SEASONINGS: Cajun Seasoning. SEAFOOD BOILS: Crawfish, Crab & Shrimp Boil (seed boil bags), Crawfish, Crab & Shrimp Boil (liquid).
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Calendar dates are found primarily on perishable foods such as dairy products, eggs, meat and poultry. Coded dates might appear on shelf-stable products such as cans and boxes of food. There are several types of dates: “Sell-by” – tells the store how long to display the product for sale. You should buy the product before the date expires, but it can be consumed after that date. “Best if Used By (or Used Before)” – recommended for best flavor or quality. It is not a purchase or safety date. “Use-By” – the last date recommended for the use of product while at peak quality as determined by the manufacturer. “Closed or Coded” Dates – packing numbers use by the manufacturer in the event we need to track our products. This enables manufacturers to rotate their stock as well as locate their products in the event of a recall.