Double D's Twice-Baked Potatoes

Recipes / Double D's Twice-Baked Potatoes

print Share

Recipe

Twice as nice as your average baked potato! Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. David Dean (“Double D”) from our sales department suggests “topping the tater” with your favorite smothered seafood for an extra twist!

Ingredients

  • 2 - 1/2 lb Idaho potatoes
  • 1 lb. potatoes of choice
  • 5 oz Louisiana Fish Fry Crawfish, Crab & Shrimp Boil
  • 2 tsp. Louisiana Fish Fry Cajun Seasoning
  • butter
  • sour cream
  • garlic powder
  • onion powder
  • cracked black
  • shredded cheddar cheese

    PREPARATION

    Cut both Idaho potatoes in half. Microwave or bake until done. Boil one pound of potatoes in Louisiana Fish Fry Powdered Boil until the potatoes flake when poked with a fork. Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. Set Idaho skins aside. Take boiled potatoes and place in the same mixing bowl. Add Cajun Seasoning to taste and smash/blend until smooth and uniform. Mix in the butter, sour cream, garlic and onion powders and pepper. Stuff the Idaho potato skins with the mashed potato mixture, top with shredded cheddar and bake until cheese melts.

    You may also be inspired by these delicious recipes

    Out of Mayo Potato Salad

    No mayo, you say? No need to run to the store, as long as you’ve got some Louisiana Fish Fry Tartar Sauce and Remoulade Sauce in the cupboard! You’ll never look back at your old mayonnaise-based potato salad once you’ve tried this zesty substitute.

    Get cooking

    Cajun Potato Salad

    Our Crawfish, Shrimp & Crab Boil isn’t just for the boiling pot! Ever think of throwing some in a side dish for a little savory seafood goodness? Potatoes never knew this kind of flavor. Now you’re thinking outside the pot!

    Get cooking

    Louisiana Spicy Green Beans

    Asian meets Cajun with these bangin’ beans. Pair ’em with your favorite fish dish, or with a fried chicken sandwich. These beans are mean!

    Get cooking

    SHARE YOUR PRO TIP