Twice as nice as your average baked potato! Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. David Dean (“Double D”) from our sales department suggests “topping the tater” with your favorite smothered seafood for an extra twist!
We’re about to step up your cookout with an easy twist on burgers that’ll really hit the spot. The secret ingredient? Our bold Cajun Seasoning blend. And you can leave all those tired old condiments in the fridge. Our Remoulade Sauce is all you need to take your Cajun burgers to the next level!
An American favorite…Cajun style! Ramp up your classic meat blend with a little Louisiana Fish Fry Seafood Sauce and a few shakes of our Cajun Seasoning blend for a Louisiana twist. Pairs great with our Spicy Cajun Green Beans and Out-of-Mayo Potato Salad.