This classic Cajun stew is now as simple as 1 (Louisiana Fish Fry Etouffée Base), 2 (Louisiana Fish Fry Shrimp Creole Base), 3 (tomato sauce)! A holiday favorite, an authentic courtbouillion will always be a crowd pleaser. Your guests will think you spent hours on this festive Louisiana dish! Get cooking
Cajun Burgers "Seasoned & Sauced"
We’re about to step up your cookout with an easy twist on burgers that’ll really hit the spot. The secret ingredient? Our bold Cajun Seasoning blend. And you can leave all those tired old condiments in the fridge. Our Remoulade Sauce is all you need to take your Cajun burgers to the next level! Get cooking
“Official” Crawfish Boil Recipe
Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up any boil by doubling (or tripling!) up on your boil spices! We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag. So much flavor, that naysayer won’t know what hit him! Get cooking