Blackened Fish Seasoning 2.5 oz
Bring the bold, smoky flavors of Cajun cooking to your kitchen with Louisiana Fish Fry Blackened Seasoning. This expertly crafted blend of spices adds a rich, flavorful crust to your fish, chicken, or seafood with a perfect balance of heat, herbs, and smoky undertones. Whether you’re grilling, pan-searing, or broiling, this seasoning mix is designed to create the signature blackened crust that’s crispy on the outside and juicy on the inside. Ideal for fish like redfish, trout, or snapper, as well as other proteins, it’s the perfect way to add a punch of Louisiana flavor to any meal. Quick and easy to use, our versatile Blackened Seasoning brings the essence of Louisiana cooking right to your plate.
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Salt, Paprika, Spices, Dried Garlic, Dried Onion, Contains less than 2% of Monosodium Glutamate, Hydrolyzed Corn Protein, Caramel Color
This product contains sulfiting agents
