Recipes / Cajun Seared Fish Fillets
Looking for an alternative to fried fish, without losing all the flavor? Blackened fish is every bit as authentic as a classic Cajun fish fry! Whether you’re jonesing for catfish or drum, our blackened seasoning packs all the flavor, while keeping it on the lighter side.
- 2 Tbsp. Louisiana Fish Fry Cajun Blackened Seasoning
- 2 fillets of your favorite fish
- 1/2 stick of butter, divided
Blackened Fish Seasoning 2.5 oz
Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. In a large sauté pan, bring 2 tablespoons of butter to a simmer. Place fillets into skillet and sauté for 2-3 minutes until just starting to brown. Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. With heat off, add the remaining 2 tablespoons of butter and let melt slowly; swirling pan from side to side. Serve on top of a bed of dirty rice made with Louisiana Fish Fry Dirty Rice Mix for some “Louisiana Lagniappe.” Serve and savor!