Herman Lewis' Crab Cake Hush Puppies

Recipes / Herman Lewis' Crab Cake Hush Puppies

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Recipe

Hush puppies couldn’t be a tastier snack…or could they? A little Louisiana lump crab meat might just take those puppies to the next level! Crab Cake Hush Puppies will add some unexpected flair to any fried seafood feast. Throw in a little remoulade or tartar sauce for dipping, and you’re ready to roll. This tasty recipe idea comes from Herman on Louisiana Fish Fry’s operations team.

Ingredients

  • 1 bag Louisiana Fish Fry Hush Puppy Mix
  • cooking oil for frying
  • 2 large eggs
  • 1/2 cup whole milk or buttermilk
  • 1/4 cup diced red bell pepper
  • 3/4 cup finely chopped green onions
  • 1.5 cup lump crab meat

    Recommended Products

    Hush Puppy Mix 7.5 oz

    PREPARATION

    Heat cooking oil to 350°F. In a bowl, combine all ingredients. Carefully shape the mixture into balls and place into the hot oil using a spatula or spoon. Cook for about 5 minutes, or until golden brown. Drain on paper towel. Serve hot, with tartar sauce or remoulade sauce for dipping.

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