Recipes / Louisiana Spicy Green Beans
Asian meets Cajun with these bangin’ beans. Pair ’em with your favorite fish dish, or with a fried chicken sandwich. These beans are mean!
- 1/2 cup Louisiana Fish Fry Seafood Sauce
- 18 oz whole green beans (frozen or fresh)
- 1/2 chopped onion
- 4 Tbsp. butter or margarine
- 1/4 cup soy sauce
- 1 Tbsp. ground ginger
- 2 Tbsp. sesame seeds
- 1 Tbsp. minced garlic
Seafood Sauce 12 oz
Place butter and onion in skillet, and cook until wilted. Add remaining ingredients and Louisiana Fish Fry Seafood Sauce. Cook on medium heat cover for 10 minutes, stir often. Enjoy!