Crab Cake Hushpuppies
Recipes / Crab Cake Hushpuppies
Recipe
Hush puppies couldn’t be a tastier snack…or could they? A little Louisiana lump crab meat might just take those puppies to the next level! Crab Cake Hush Puppies will add some unexpected flair to any fried seafood feast. Throw in a little remoulade or tartar sauce for dipping, and you’re ready to roll. This tasty recipe idea comes from Herman on Louisiana Fish Fry’s Operations Team.
Ingredients
- 1 bag Louisiana Fish Fry Hush Puppy Mix
- cooking oil for frying
- 2 large eggs
- 1/2 cup whole milk or buttermilk
- 1/4 cup diced red bell pepper
- 3/4 cup finely chopped green onions
- 1.5 cup lump crab meat
Recommended Products
Hush Puppy Mix 7.5 oz
PREPARATION
Heat cooking oil to 350°F. In a bowl, combine all ingredients. Carefully shape the mixture into balls and place into the hot oil using a spatula or spoon. Cook for about 5 minutes, or until golden brown. Drain on paper towel. Serve hot, with tartar sauce or remoulade sauce for dipping.
You may also be inspired by these delicious recipes
Cajun Potato Salad
Our Crawfish, Shrimp & Crab Boil isn’t just for the boiling pot! Ever think of throwing some in a side dish for a little savory seafood goodness? Potatoes never knew this kind of flavor. Now you’re thinking outside the pot!
Get cooking
Louisiana Spicy Green Beans
Asian meets Cajun with these bangin’ beans. Pair ’em with your favorite fish dish, or with a fried chicken sandwich. These beans are mean!
Get cooking
Air Fryer Onion Rings
Say goodbye to soggy onion rings–our Air Fryer mix guarantees a crispy crunch and an even coating! Your rings will have the ideal consistency. Pairs perfectly with a spicy yogurt dipping sauce!
Get cooking