Cherry-Glazed Pork Meatballs

Preheat oven to 400°F. In a medium bowl, combine ground pork, Air Fryer Pork Coating Mix, half the garlic, salt and pepper. Form pork mixture into 24 1-inch meatballs. Line a baking sheet with foil and spray with cooking spray. Place meatballs about an inch apart on baking sheet and place in oven. Bake uncovered for 18-20 minutes or until no longer pink in center. Once meatballs are done baking, set aside and heat a drizzle of oil in a pan at medium-high heat. Add remaining garlic and cook, stirring, until fragrant, about 30 seconds. Stir in vinegar and cook until almost completely evaporated, 1-2 minutes. Stir in cherry jam, stock concentrate and ketchup. Turn off heat and stir in butter until melted. Place meatballs in a large bowl, pour sauce mixture in, and toss/stir until meatballs are coated evenly. Serve with sides of your choice.