Big Banana Cobbler

Recipes / Big Banana Cobbler



In the market for a dessert your guests will go bananas for? Look no further: our Cobbler Mix is the perfect complement to a tasty banana filling…made distinctly Louisiana with a pecan crunch. Perfect for the Bananas Foster fans in your life–without the fire hazard!


  • 1 bag Louisiana Fish Fry Cobbler Mix
  • 1 banana, sliced
  • 2 1/2 8 oz cans of apple pie filling
  • 1 cup chopped pecans

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    Cobbler Mix 10.58 oz


    Prepare cobbler according to directions on bag. Stir in 1/2 cup chopped pecans. On the bottom of greased 9×9 baking dish, add sliced bananas and pie filling. Pour prepared cobbler mix on top of fruit. Add remaining 1/2 cup pecans to top. Bake according to directions. Serve warm with ice cream or cold like coffee cake.


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