Products / Etouffée Base 2.65 oz

Etouffée Base 2.65 oz

For an effortless etouffée, toss some crawfish, shrimp or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy.

Endless Delicious Variations

Catfish Tony

There’s nothing like topping your seafood with more seafood, and it doesn’t get more Louisiana than a catfish & crawfish combo. Throw in some of our Etouffée, and you’ve got yourself an iconic Cajun entree. Careful you don’t get hooked!

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Redfish Courtbouillon

This classic Cajun stew is now as simple as 1 (Louisiana Fish Fry Etouffée Base), 2 (Louisiana Fish Fry Shrimp Creole Base), 3 (tomato sauce)! A holiday favorite, an authentic courtbouillion will always be a crowd pleaser. Your guests will think you spent hours on this festive Louisiana dish!

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Cajun Shrimp Pasta

Don’t skimp on shrimp! This spin on a classic Etouffée swaps out the rice for pasta for a tasty and satisfying dish that channels Louisiana’s Italian traditions as well as classic Cajun foodways.

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