In life, some bites taste mediocre, and some bites taste mouthwateringly delicious. We prefer the latter, especially when those bites are air-fried. Featuring Louisiana Fish Fry Air Fryer Garlic & Herb Seasoned Coating Mix and Cajun Seasoning, this cheesy, crispy recipe is an irresistible twist on classic comfort food. Ideal for family dinners or quick weeknight meals, it combines bold Louisiana flavors with the convenience of air frying. Serve up mouthwatering bites that everyone will love!
Ingredients
- 1 Tbsp. Louisiana Fish Fry Products Cajun Seasoning
- 1 box Louisiana Fish Fry Products Air Fryer Garlic & Herb Seasoned Coating Mix
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 1 1/2 cups whole milk
- 3 cups shredded cheddar cheese
- 1/2 lb. elbow macaroni or other short pasta
- 2 eggs
Directions
- Preheat oven to 350°F. Melt butter in a deep saucepan over medium heat. Add Cajun Seasoning and flour, whisking for 2 minutes.
- Gradually pour in milk, whisking continuously, and cook until the sauce thickens, about 2–3 minutes. Stir in cheese until smooth.
- Cook pasta until al dente. Drain, then add pasta to the cheese sauce.
- Transfer mixture to a casserole dish and bake at 350°F for 30 minutes, or until bubbly. Let cool completely then form into 2” round balls.
- In a shallow bowl, whisk eggs. In another bowl, pour Garlic and Herb Seasoned Coating Mix. Dip cooled mac & cheese balls into egg mixture. Let excess egg drip back into the dish, then roll in Seasoned Coating Mix until fully coated.
- Spray mac & cheese bites with cooking spray and air fry at 360°F for 10–12 minutes, working in batches so that they do not touch. Enjoy!
Note: Mac & Cheese can be made a day ahead and refrigerated, or this recipe can be made with leftover mac & cheese.