Recipes / Pecan Cobbler Bars
This snackable twist on traditional pecan pie will keep ’em coming back for seconds. A quintessential ingredient in any Cajun sweets, Louisiana pecans are a match made in Heaven with our crisp cobbler crust. Stash some as snacks for the kids, or serve to guests as a delicious dessert!
- 1 (10.58 oz) package of Louisiana Fish Fry Products Cobbler Mix
- 5 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 1 - 8 oz package of softened cream cheese
- 1/2 cup powdered sugar
- 2/3 cup whole milk
- 1 cup pecan halves
Cobbler Mix 10.58 oz
Preheat oven to 350° F. Grease with 1 Tbsp. of butter and then flour a 9″x 9″ baking dish. Melt 4 Tbsp. of butter. Add melted butter, softened cream cheese and milk to mixing bowl and mix well. Add Louisiana Fish Fry Products Cobbler Mix, powdered sugar and pecans to mixing bowl and continue mixing. Pour mix into baking dish. Bake in oven for 40 minutes. Remove from oven and allow to cool before slicing. Cut into slices, top with a scoop of vanilla ice cream and fresh mint.