Move over, Chicken Cordon Bleu – this indulgent pork chop steals the spotlight! Tender pork chops stuffed with black forest ham and a blend of mozzarella and cheddar, then coated in Air Fryer Pork Seasoned Coating Mix and air-fried to golden perfection. Drizzle with a creamy, tangy mustard sauce for a dish that’s sure to steal the show. This easy-to-make, restaurant-worthy meal is perfect for special occasions or a flavorful weeknight dinner!

Ingredients

  • 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Pork Seasoned Coating Mix
  • 4 boneless pork chops
  • 2 slices black forest ham
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar
  • 2 eggs, beaten
  • cooking spray
  • 2 Tbsp. unsalted butter
  • 1/2 small yellow onion, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1/2 cup half-and-half
  • 2 Tbsp. dijon mustard
  • salt and pepper, to taste
  • fresh parsley, for serving

Directions

  1. Preheat the air fryer to 400°F and spray the basket with cooking spray. Place pork chops between two layers of plastic wrap and pound to 1/4-inch thickness. Remove the top layer of plastic wrap.
  2. Lay a slice of ham on each pork chop, then top with mozzarella and cheddar cheese. Fold each pork chop in half to encase the ham and cheese. Dip the folded pork chop into the egg mixture, letting any excess drip off, then coat thoroughly in Air Fryer Pork Seasoned Coating Mix.
  3. Arrange the coated pork chops in a single layer in the air fryer basket and spray them with cooking spray. Cook at 400°F for 12-14 minutes, until golden brown and the internal temperature reaches 145°F.
  4. While the pork cooks, prepare the mustard sauce. Melt butter in a medium skillet over medium-high heat. Add the onion and cook for 5 minutes until translucent. Stir in the wine and cook until reduced by half. Then, stir in chicken stock, bring to a boil, and reduce heat to a simmer. Continue cooking, stirring occasionally, until the liquid reduces by half. Stir in half-and-half and cook until the sauce coats the back of a spoon. Remove from heat and whisk in the mustard. Season with salt and pepper to taste.
  5. Serve pork chops with mustard sauce and garnish with fresh parsley. Enjoy!

Recipe Products

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