A blend of Louisiana Fish Fry Classic and Cajun Fish Fry Breading Mixes creates the perfect flavorful, crispy coating for the ultimate Crunch and Punch Oyster Po’boy. Served on fresh French bread with lettuce, tomato, and mayonnaise, this zesty creation delivers a CRUNCH and PUNCH that will satisfy any craving. Add bold flavor by dressing your sandwich with our Cajun sauces, like Cravin’ Cajun Hot Sauce, Cocktail Sauce, or Tartar Sauce. Perfect for seafood lovers looking for a taste of Louisiana at home!
Ingredients
- 1 bag Louisiana Fish Fry Products Classic Fry Breading Mix, 10 oz.
- 1 bag Louisiana Fish Fry Products Cajun Fish Fry Seafood Breading Mix, 10 oz.
- 1 pint shucked oysters (or seafood of choice)
- 1 loaf of fresh French bread
Optional Ingredients for Serving
- Louisiana Fish Fry Products Cocktail Sauce
- Louisiana Fish Fry Products Tartar Sauce
- Louisiana Fish Fry Products Hot Sauce
- Lettuce
- Tomato
- Mayonnaise
- Ketchup
Directions
- Pour the oysters into a colander and check for any shell fragments. Divide the oysters evenly into two bowls. In separate shallow dishes, pour the Classic Fry in one and the Cajun Fish Fry in the other.
- Firmly press half the oysters into the Classic Fry until fully coated. Repeat with the other half in the Cajun Fish Fry.
- Deep fry each batch of oysters separately at 350°F for about 2 minutes, or until golden brown.
- Assemble the po’boy by placing the Classic Fry oysters on one half of the French bread and the Cajun Fish Fry oysters on the other. Add your desired dressings and enjoy!