Catfish Tony
There’s nothing like topping your seafood with more seafood, and it doesn’t get more Louisiana than a catfish & crawfish combo. Throw in some of our Etouffée, and you’ve got yourself an iconic Cajun entree. Careful you don’t get hooked!
Get cooking Crunch and Punch Poboy
A combo of two of our tasty seafood batters makes for a flavorful CRUNCH. And the PUNCH? We recommend dressing your Poboy with a spicy combo of our Cajun sauces for the perfect amount of “zing”!
Get cooking Cajun Seared Fish Fillets
Looking for an alternative to fried fish, without losing all the flavor? Blackened fish is every bit as authentic as a classic Cajun fish fry! Whether you’re jonesing for catfish or drum, our blackened seasoning packs all the flavor, while keeping it on the lighter side.
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