Beer Batter Mix 8.5 oz
Louisiana Fish Fry’s Beer Batter Mix brings the light, crispy texture of pub-style fish fry to your favorite seafood, veggies, and onion rings. With a simple, seasoned mix that’s perfect for traditional deep-frying or even air frying, this batter delivers restaurant-quality crunch at home. It’s crafted to compliment whatever it coats, adding a touch of Louisiana flair to each bite. Just add beer for an easy, versatile batter that’s sure to impress at any meal.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Cornstarch, Salt, Leavening (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tricalcium Phosphate (To Prevent Caking).
Contains Wheat.
- Combine Seafood Batter Mix (entire package) and beer or club soda (1 cup) in a large bowl.
- Dip fish into the Seafood Batter mixture until completely coated. Shake off excess batter.
- Heat oil to 350° F. Slowly dip each piece in the hot oil and hold for 2-3 seconds before dropping into the deep fryer. Fry until golden brown and internal temperature is 145°F. Enjoy!
