Recipes / Big Easy Wings
The Cajun answer to Buffalo wings has arrived! A little Louisiana flair goes a long way in this recipe. Guaranteed to please your game day crew!
- 1 bag Louisiana Fish Fry Products Chicken Fry Batter Mix
- 2.5 bottles (6 oz) Louisiana Fish Fry Products Hot Sauce
- 4 lbs. chicken wings (approx. 20 wings)
- 1 lb. butter
- 1 Tbsp. Worcestershire sauce
- 1 tsp. cayenne pepper
Cut chicken wings in half at the drummette joint. Dredge wings in Chicken Fry. Fry wings at 350° F for 8 minutes. Drain and place fried wings in a large metal bowl. In a pot, melt butter. Add hot sauce, Worcestershire sauce and cayenne. Mix well. Pour sauce over the fried wings and toss until coated. Serve hot. ENJOY!