Crunch and Punch Poboy

Recipes / Crunch and Punch Poboy



A combo of two of our tasty seafood batters makes for a flavorful CRUNCH. And the PUNCH? We recommend dressing your Poboy with a spicy combo of our Cajun sauces for the perfect amount of “zing”!


  • 1 package of Louisiana Fish Fry Products Classic Fry
  • 1 package of Louisiana Fish Fry Products Cajun Fish Fry
  • 1 pint shucked oysters
  • 1 loaf of fresh French bread

Poboy set ups

  • Louisiana Fish Fry Products Cocktail Sauce
  • Louisiana Fish Fry Products Tartar Sauce
  • Louisiana Fish Fry Products Hot Sauce
  • lettuce
  • tomato
  • mayonnaise
  • ketchup


Pour oysters into colander and check for any shell fragments. Divide oysters evenly into two bowls. Dredge one half in Louisiana Fish Fry Products Classic Fry. Dredge the other half in Louisiana Fish Fry Products Cajun Fish Fry. Once you’ve dredged the oysters, fry each batch separately at 350° F for two minutes. Cover one half of the poboy with the Classic Fry oysters and the other half with Cajun Fish Fry oysters. Dress each half as desired.


Devein Shrimp

To devein a shrimp, use a short paring knife. Make a shallow slit along the back, then lift the vein with the tip of the knife. Wipe it away with a paper towel, or rinse in cold water. For small shrimp, don’t even bother! The vein only affects aesthetics, not taste or health.

Less Spicy

If you want to dial back the heat, mix 1 part Classic Fry Coating mix and 1 part Cajun Fry Coating Mix.

You may also be inspired by these delicious recipes

Air Fryer Baja Fish Tacos

Head due south from Cajun country and you’ll find yourself in prime fish taco territory. Maximum crunch and an even coating will make for the perfect homemade Mexican treat. Throw a little LFF Cajun Seasoning into your batter for a Cajun twist!

Get cooking

Air Fryer Hot Chicken Sandwich

How kickin’ is your chicken? Spicy buttermilk batter and a hot sauce glaze bring double the heat to a picnic favorite. Pile it high with pickles for extra zing!

Get cooking

Big Easy Wings

The Cajun answer to Buffalo wings has arrived! A little Louisiana flair goes a long way in this recipe. Guaranteed to please your game day crew!

Get cooking