Cajun Meat Loaf
Recipes / Cajun Meat Loaf
Recipe
An American favorite…Cajun style! Ramp up your classic meat blend with a little Louisiana Fish Fry Seafood Sauce and a few shakes of our Cajun Seasoning blend for a Louisiana twist. Pairs great with our Spicy Cajun Green Beans and Out-of-Mayo Potato Salad.
Ingredients
- 1/4 cup Louisiana Cajun Seasoning
- 1/2 cup Louisiana Seafood Sauce
- 2 lbs. ground beef
- 1 lb. Italian sausage
- 2 raw eggs
- 1 cup seasoned breadcrumbs
- 1/3 cup Worcestershire sauce
- 1/3 cup onions, chopped
- 1/3 cup bell pepper, chopped
- parsley flakes to taste
PREPARATION
Preheat oven to 350° F. In a large bowl, combine all ingredients and mix by hand until evenly distributed. Shape into a loaf approximately 13×9 inches and place in a roasting pan. Sprinkle parsley on top. Bake uncovered 1 hour or until internal temperature reaches at least 165° F. Slice and serve. Great with mashed potatoes and green beans on the side.
You may also be inspired by these delicious recipes
Cravin' Cajun Stuffed Bell Peppers
Think outside that Dirty Rice box! Here’s a fun and different way to incorporate a Cajun classic with fresh produce and a flavorful blend of proteins. Your peppers will thank you!
Get cooking
Louisiana Spicy Green Beans
Asian meets Cajun with these bangin’ beans. Pair ’em with your favorite fish dish, or with a fried chicken sandwich. These beans are mean!
Get cooking
Cajun Burgers "Seasoned & Sauced"
We’re about to step up your cookout with an easy twist on burgers that’ll really hit the spot. The secret ingredient? Our bold Cajun Seasoning blend. And you can leave all those tired old condiments in the fridge. Our Remoulade Sauce is all you need to take your Cajun burgers to the next level!
Get cooking