Add extra flavor to your shrimp fry with this innovative twist! Start with Louisiana Fish Fry Shrimp Fry and add Remoulade Sauce right into the batter for extra crispy shrimp that’s bursting with flavor. Complete your “double-sauce” experience by serving with more Louisiana Fish Fry Remoulade for dipping, and you’ll never go back to traditional shrimp again. Perfect for seafood lovers who crave bold, Louisiana-inspired flavors!
Ingredients
- 1 bag Louisiana Fish Fry Products Shrimp Fry, 10 oz
- 1/2 bottle Louisiana Fish Fry Products Remoulade Sauce
- 1 lb. medium-large shrimp
- 1–2 Tbsp. club soda
Directions
- Peel and clean the shrimp, then place in cold water to keep fresh.
- In a bowl, mix Remoulade Sauce and club soda. In another bowl, pour Shrimp Fry. Heat oil over medium-high to reach 350°F (the oil is ready when a pinch of breading sizzles without burning).
- Dip each shrimp into the Remoulade Sauce mixture, ensuring they are fully coated, then firmly press into the Shrimp Fry until completely coated.
- Fry shrimp at 350°F until golden brown and internal temperature is 145°F.
- Serve hot with additional Remoulade Sauce for dipping and enjoy!