Cajun Crawfish Arancini
Cajun meets Italian in this tasty dish from Gary in our finance department. Louisiana crawfish and Arborio rice combine forces in an eclectic appetizer, finished off with our zesty Louisiana Fish Fry Remoulade Sauce. Cajun Crawfish Arancini make a great addition to a main course as a side or appetizer.
Get cooking Classic Fried Shrimp Remoulade
Betcha never thought to throw your favorite fried seafood dipping sauce right into the batter. Well, Charlie from our sales team did! Regular old shrimp remoulade’s got nothing on these. Complete the “double-sauce” with some LFF Remoulade for dipping, and you’ll never look back.
Get cooking Air Fryer Bang Bang Shrimp
The name says it all: these shrimp are bangin’! These are the most evenly coated and crispy shrimp you can get at home. Finish ’em off with a tasty Asian-inspired dipping sauce.
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