Classic Fried Shrimp Poboy

Recipes / Classic Fried Shrimp Poboy

print Share

Recipe

It ain’t a real poboy without our Tartar Sauce, with flavors of relish, lemon, and onion. Dig into this tried-and-true recipe!

Ingredients

  • Louisiana Fish Fry Products Tartar Sauce, 10.5 oz bottle
  • Louisiana Fish Fry Products Shrimp Fry Batter Mix, 10 oz bag
  • 1/2 cup of water
  • peanut or vegetable oil, for frying
  • French bread, cut into 6 in. portions
  • lettuce
  • tomato
  • pickles

    PREPARATION

    Mix 5 Tbsp. of Shrimp Fry Seafood Batter Mix in 1/2 cup of water. Dip shrimp into batter. Coat shrimp in remaining dry Shrimp Fry Batter Mix. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and golden brown. Add shrimp to French bread while hot. Add Tartar Sauce, lettuce, tomatoes, and pickles to taste. Enjoy!

    10 oz bag of Louisiana Fish Fry Shrimp Fry Batter Mix coats approximately 3-4 lbs. of shrimp.

    Yield: Approx. 6 to 8 6-inch poboys

    PRO TIPS

    Fry in Batches

    When frying big quantities, work in batches. Keep your oven heated to 200 degrees and place your finished food atop a wire rack over a baking sheet and keep warm in preheated oven while finishing the rest of the fry.

    Deep Fry

    Choose an oil with a high smoke point for deep-frying. Peanut oil is the iconic Southern choice. Vegetable oil can work, too. Add a bit of bacon drippings to pump up the flavor!

    You may also be inspired by these delicious recipes

    Crunch and Punch Poboy

    A combo of two of our tasty seafood batters makes for a flavorful CRUNCH. And the PUNCH? We recommend dressing your Poboy with a spicy combo of our Cajun sauces for the perfect amount of “zing”!

    Get cooking

    Garlic Butter Skillet Veggie Lasagna

    This flavorful vegetarian twist on lasagna is also quick and simple to make in just 30 minutes, making this the perfect comfort meal to enjoy at the end of a hectic day.

    Get cooking

    Air Fried Zucchini Fries

    Looking for a healthier french fry alternative? Or a clever scheme to get the kids to eat their veggies? Swap out the traditional taters for zucchini and dress it up with our Air Fryer batter (and trade your everyday ketchup for our zesty remoulade)! This recipe comes to us from Kristin from Louisiana Fish Fry’s sales department.

    Get cooking

    SHARE YOUR PRO TIP