Dirty Rice Stuffed Bell Peppers

Recipes
Dirty Rice Stuffed Bell Peppers

Think outside that Dirty Rice box! Take our Dirty Rice to the next level by stuffing bell peppers with a savory blend of ground beef, shrimp, and seasoned rice. Topped with breadcrumbs and cheddar cheese, this dish is a fresh, flavorful twist on a Cajun classic. Perfect for family dinners or impressing guests!

Ingredients

1 box Louisiana Fish Fry Products Dirty Rice Mix
6 medium-sized bell peppers
1/2 lb. ground beef
1/2 lb. fresh shrimp (peeled, de-veined & chopped)
2 1/4 cups water
8 oz plain bread crumbs
8 oz. shredded cheddar cheese

Directions

Cut bell peppers in half and remove seeds. Parboil for 5 minutes, then cool in ice water and drain.
In a pan, brown ground beef until fully cooked (165°F) and drain excess fat.
Add water and Dirty Rice Mix to beef, stir, and bring to a boil. Stir in shrimp, reduce heat, cover, and cook for 20-25 minutes.
Preheat the oven to 350°F. Stuff peppers with rice mixture, top with breadcrumbs, and bake for 10-15 minutes.
Remove from the oven, top each pepper with cheddar cheese, and bake for an additional 5 minutes or until cheese is melted. Enjoy!

Recipe Products

Dirty Rice Mix 8 oz

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