Crab Cake Hush Puppies

Recipes
Crab Cake Hush Puppies

Hush puppies couldn’t be a tastier snack…or could they? A little Louisiana lump crab meat might just take those puppies to the next level! Simply blend our Homestyle Hush Puppy Mix with lump crab meat for a seafood-inspired twist. Perfect for pairing with Remoulade or Tartar Sauce, these hush puppies bring bold Louisiana flavors to your table. Great for fried seafood feasts or as a unique appetizer!

Ingredients

1 bag Louisiana Fish Fry Products Homestyle Hush Puppy Seasoned Cornmeal Mix
Vegetable or canola oil
2 large eggs
1/2 cup whole milk or buttermilk
1/4 cup diced red bell pepper
3/4 cup finely chopped green onions
1.5 cup lump crab meat

Optional Ingredients for Serving

Louisiana Fish Fry Products Tartar Sauce
Louisiana Fish Fry Products Remoulade Sauce

Directions

Heat cooking oil to 350°F.
In a mixing bowl, combine all ingredients thoroughly.
Shape the mixture into balls and carefully place them in the hot oil using a spoon or spatula. Fry for about 5 minutes, or until golden brown.
Drain on paper towels and serve hot with Tartar or Remoulade Sauce for dipping. Enjoy!

Recipe Products

Hush Puppy Mix 7.5 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Louisiana Thanksgiving

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Love air frying? Then you’ll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos.

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Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

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Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.