Cajun Burgers "Seasoned & Sauced"

Recipes
Cajun Burgers “Seasoned & Sauced”

Take your cookout to the next level with a Cajun twist on classic burgers! The secret? Our bold Cajun Seasoning and Seafood Sauce. And you can leave those tired old condiments in the fridge – our Remoulade Sauce is all you need to make these burgers unforgettable!

Ingredients

2 Tbsp. Louisiana Fish Fry Products Seafood Sauce
4 tsp. Louisiana Fish Fry Products Cajun Seasoning
Louisiana Fish Fry Products Remoulade Sauce
2 lbs. of extra-lean ground beef
hamburger buns

Optional

pickles
sliced tomatoes
lettuce
sliced white onion

Directions

Combine ground beef, Seafood Sauce, and Cajun Seasoning in a bowl, mixing together thoroughly.
Form into 8 even sized patties and grill until desired “doneness” is achieved. Serve on a toasted bun with a dusting of Cajun Seasoning, Remoulade Sauce (forget the ketchup!), and other toppings as desired and enjoy!

Recipe Products

Seafood Sauce 12 oz

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Cajun Seasoning 8 oz

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Remoulade Sauce 10.5 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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Air Frying

Love air frying? Then you’ll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos.

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Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

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If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

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Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.