Elevate your Taco Tuesday with this light, crispy beer-battered shrimp taco recipe topped with our very own Fish Taco sauce.

Ingredients

  • 1 (8.5-oz) Louisiana Fish Fry Products Beer Batter Mix
  • Louisiana Fish Fry Products Fish Taco Sauce, to taste
  • 1 cup ​beer or club soda
  • 1 lb. shrimp, peeled and deveined
  • 1 qt. ​canola or peanut oil
  • 8 small corn tortillas, warm
  • 1 large ripe mango, pitted and finely chopped
  • 4 green onions, sliced thin
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 cup lime juice
  • Salt and pepper, to taste

Optional:

  • Cajun Fire Hot Sauce, 8 oz.

Directions

  1. Combine mango, green onion, cilantro, and lime juice in a medium bowl. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
  2. In a medium bowl, combine Beer Batter Mix with beer or club soda. Heat oil in a deep pot to 350 ̊ F. Working in batches, dip shrimp in Beer Batter. Shake off excess batter then fry shrimp for about 4 minutes, until golden brown and crispy.
  3. Drain on paper towels to remove excess oil. To serve, divide shrimp among tortillas and top with mango salsa or Louisiana Fish Fry Products Taco Sauce. Garnish with coconut flakes.

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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