Tailgate Jambalaya

Recipes
Tailgate Jambalaya

Fire up the flavor at your next tailgate with this easy and delicious Tailgate Jambalaya! Made with Louisiana Fish Fry Jambalaya Mix, this one-pot classic is packed with bold Cajun spices, tender rice, and your choice of sausage, chicken, shrimp, or all three! Perfect for feeding a crowd, this hearty dish brings the taste of Louisiana to any game day celebration.

Ingredients

1 (7.5 oz) box Louisiana Fish Fry Cajun Jambalaya Rice Mix
1 cooked rotisserie chicken, deboned and cut into small pieces
1 lb. smoked sausage, cut into small pieces
1 small chopped onion
3 stalks fine cut celery
2 1/4 cups of water

Directions

In a medium saucepan, combine cooked meat, the contents of the package, and water. Stir well.
Bring to a boil, then stir and cover the pan.
Reduce heat and let simmer for 20-25 minutes, stirring once during cooking.
Remove from heat and let sit for 5 minutes. Serve and enjoy!

Recipe Products

Jambalaya Mix 7.5 oz

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Pro Tips

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Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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