Shrimp and Sausage Gumbo Skillet

Recipes
Shrimp and Sausage Gumbo Skillet

We believe gumbo is meant to be enjoyed any time and any place, even in the middle of July! This quick and flavorful recipe brings a fresh twist to the New Orleans staple by including vibrant summer veggies, savory sausage, and tender shrimp. Ready in just 30 minutes, this easy one-pot dish delivers bold Cajun flavors, making it perfect for a delicious weeknight meal or a crowd-pleasing dinner.

Ingredients

Louisiana Fish Fry Product Gumbo and Rice Mix 8 oz Box
1 Tbsp. olive oil
1 medium zucchini, sliced
2 cloves garlic, minced
1 small sweet onion, diced
1 sweet pepper, diced
1 lb shrimp, peeled and deveined
1 (12oz) ring andouille sausage
1/4 cup tomato paste
6 cups vegetable broth

Directions

Heat olive oil in a large cast-iron skillet over medium-high heat. Sauté zucchini, garlic, sweet onions, and sweet peppers for 4-5 minutes until tender.
Add sausage and shrimp, cooking for another 4-5 minutes until shrimp turn pink.
Stir in tomato paste and vegetable broth, bringing the mixture to a boil.
Add Gumbo and Rice mix, stir to combine, cover, reduce heat to low, and simmer for 25 minutes or until rice is tender.

Recipe Products

Gumbo & Rice Mix 8 oz

Buy Now

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Louisiana Thanksgiving

Inspired by a Louisiana-style Thanksgiving spread? Try these recipes for your family feast: Cajun Fried Turkey, Cajun Potato Salad or Out of Mayo Potato Salad, Cajun Shrimp Pasta, Kickin’ Remoulade Deviled Eggs, Spicy Cajun Green Beans, Tailgate Jambalaya, Double D’s Twice Baked Potatoes, Elizabeth Hunter’s Eggplant Bake, and Herman Lewis’ Crab Cake Hush Puppies. For dessert, try Big Banana Cobbler or Pecan Cobbler Bars. And for any leftover turkey…try our Louisiana Leftover Lagniappe Turkey & Sausage Gumbo.

Air Frying

Love air frying? Then you’ll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos.

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.