Asian meets Cajun with these bangin’ beans. Packed with bold Cajun flavor from Louisiana Fish Fry Seafood Sauce, this quick and easy recipe is the perfect side dish for any meal. Whether you’re hosting a family feast or meal prepping, these green beans bring a touch of Louisiana to every bite!
Ingredients
- 1/2 cup Louisiana Fish Fry Products Seafood Sauce
- 18 oz whole green beans (frozen or fresh)
- 1/2 chopped onion
- 4 Tbsp. butter or margarine
- 1/4 cup soy sauce
- 1 Tbsp. ground ginger
- 2 Tbsp. sesame seeds
- 1 Tbsp. minced garlic
Directions
- In a skillet, melt butter. Add onions and cook until wilted.
- Mix in remaining ingredients and cook on medium heat, covered, for 10 minutes, stirring often. Serve hot and enjoy!