Slow Cooker Shrimp & Corn Bisque

Recipes
Slow Cooker Shrimp & Corn Bisque

Bring cozy comfort to your table with this Slow Cooker Shrimp & Corn Bisque. Creamy, rich, and made in one pot, it’s an easy go-to for busy weeknights or casual entertaining. Let the slow cooker do the work, then add shrimp near the end for a warm, satisfying bowl that feels special without the extra effort.

Ingredients

1 package Louisiana Fish Fry Seafood Bisque Seasoning Mix 1.6 oz
5 cups whole milk
4 Tbsp butter
1 can corn, drained
1 lb uncooked shrimp

Directions

Add whole milk and Seafood Bisque Seasoning Mix to the slow cooker and whisk until smooth. Stir in butter and corn.
Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, stirring occasionally if possible, until hot and slightly thickened.
Add uncooked seafood, cover, and cook an additional 30–40 minutes on LOW or 15–20 minutes on HIGH, until seafood is opaque and fully cooked to 145°F.
Turn off heat and let stand for 5 minutes before serving. Enjoy!

Recipe Products

Creamy Seafood Bisque Base 1.6 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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