Shrimp Cocktail Recipe
Recipes / Shrimp Cocktail Recipe
Recipe
Laissez les bon temps roulez this holiday season with a classic dish packed with flavor that will allow you to spend less time prepping and more time with your loved ones.
Servings: 6-8
Ingredients
- 1 bottle of Louisiana Fish Fry Cocktail Sauce
- 2 lb. ice
- 6 c. water
- 2 tbsp. kosher salt
- 2 tbsp. granulated sugar
- 1/2 small onion, peeled and halved
- 5 sprigs of parsley
- 2 lemons
- 2 lb. peeled and deveined shrimp
Recommended Products
Cocktail Sauce 12 oz
PREPARATION
- Fill a large bowl halfway with ice and add water until covered. Set aside.
- Cut one lemon into wedges.
- In a large pot combine 6 cups water, sugar, salt, onion, and 5 sprigs parsley. Halve and juice the remaining lemon and add to pot. Bring to a boil, reduce heat and add shrimp.
- Once shrimp is pink and cooked through (about 3 minutes), remove shrimp from the pot with a slotted spoon (or spider), and place into the bowl of ice.
- Pour Louisiana Fish Fry Cocktail Sauce into a dish (or martini glass) for dipping.
- Serve shrimp on a serving dish (or on the edge of the martini glass) with lemon wedges, cocktail sauce, and garnish with parsley for a special touch.
You may also be inspired by these delicious recipes
Beer Battered Popcorn Shrimp Tacos
Elevate your Taco Tuesday with this light, crispy beer-battered shrimp taco recipe topped with our very own Fish Taco sauce.
Get cooking
Air Fryer BBQ Coconut Shrimp
Louisiana flavor, leveled up! Now you’re air frying with Air Fryer BBQ Coconut Shrimp.
Get cooking
Air Fryer Bang Bang Shrimp
The name says it all: these shrimp are bangin’! These are the most evenly coated and crispy shrimp you can get at home. Finish ’em off with a tasty Asian-inspired dipping sauce.
Get cooking