Shrimp Cocktail Recipe

Recipes / Shrimp Cocktail Recipe



Laissez les bon temps roulez this holiday season with a classic dish packed with flavor that will allow you to spend less time prepping and more time with your loved ones.

Servings: 6-8


  • 1 bottle of Louisiana Fish Fry Cocktail Sauce
  • 2 lb. ice
  • 6 c. water
  • 2 tbsp. kosher salt
  • 2 tbsp. granulated sugar
  • 1/2 small onion, peeled and halved
  • 5 sprigs of parsley
  • 2 lemons
  • 2 lb. peeled and deveined shrimp

    Recommended Products

    Cocktail Sauce 12 oz


    • Fill a large bowl halfway with ice and add water until covered. Set aside.
    • Cut one lemon into wedges.
    • In a large pot combine 6 cups water, sugar, salt, onion, and 5 sprigs parsley. Halve and juice the remaining lemon and add to pot. Bring to a boil, reduce heat and add shrimp.
    • Once shrimp is pink and cooked through (about 3 minutes), remove shrimp from the pot with a slotted spoon (or spider), and place into the bowl of ice.
    • Pour Louisiana Fish Fry Cocktail Sauce into a dish (or martini glass) for dipping.
    • Serve shrimp on a serving dish (or on the edge of the martini glass) with lemon wedges, cocktail sauce, and garnish with parsley for a special touch.

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