Pecan Cobbler Bars

Recipes
Pecan Cobbler Bars

Take pecan pie to the next level and keep ‘em coming back for seconds with these snackable Pecan Cobbler Bars! Featuring Louisiana pecans – a staple in Cajun sweets – and a crisp cobbler crust are a match made in heaven. This irresistible Cajun-inspired treat is perfect for parties or a sweet snack. Whether you’re serving guests or enjoying a kid-friendly dessert, these bars will have everyone coming back for more!

Ingredients

1 box Louisiana Fish Fry Products Fruit Cobbler Mix
5 Tbsp. butter
1 Tbsp. all-purpose flour
1 package of softened cream cheese, 8 oz.
1/2 cup powdered sugar
2/3 cup whole milk
1 cup pecan halves

Directions

Preheat the oven to 350°F. Grease a 9″x 9″ baking dish with 1 Tbsp. of butter and then dust with flour.
Melt 4 Tbsp. butter. In a bowl, mix melted butter, softened cream cheese, and milk. Add Cobbler Mix, powdered sugar, and pecans, and stir until combined.
Pour mix into a baking dish and bake for 40 minutes or until golden brown.
Remove from the oven and allow to cool before slicing. Cut into slices, top with a scoop of vanilla ice cream and a sprig of fresh mint. Enjoy!

Recipe Products

Fruit Cobbler Mix 10.58 oz

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Pro Tips

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Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

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For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.