Turn dinner into a Cajun celebration with this easy Shrimp Jambalaya. Louisiana Fish Fry’s jambalaya seasoning pack brings big, bold Louisiana flavor, so you just add rice and shrimp. Ready in under 30 minutes, this one pot favorite is packed with savory spice, juicy shrimp, and serious comfort that keeps everyone coming back for more.
Ingredients
- 1 pack Louisiana Fish Fry Jambalaya Seasoning Mix 1.76 oz
- 1 1/2 cups uncooked rice
- 3 cups water
- 1 lb uncooked shrimp
Directions
- In a 4 qt saucepan, combine 3 cups water, 1 pack Louisiana Fish Fry Jambalaya Seasoning Mix, 1½ cups uncooked rice, and shrimp. Stir well.
- Bring to a rolling boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let stand, covered, for 10 minutes. Fluff, serve, and enjoy!