One Pot Crab & Corn Bisque

Recipes
One Pot Crab & Corn Bisque

This rich and creamy Lump Crab and Corn Bisque is packed with tender crab and comforting seafood flavor. Made easy with Louisiana Fish Fry Seafood Bisque Mix, this one pot recipe comes together quickly with whole milk, butter, and sweet corn for a hearty bowl that feels special without the extra work. Perfect for cozy dinners or easy entertaining.

Ingredients

1 pack Louisiana Fish Fry Seafood Bisque Mix 1.6 oz
5 cups whole milk
4 Tbsp butter
1 can corn (optional)
12-16 ounces lump crab meat

Directions

In a 4 qt saucepan, whisk together 5 cups whole milk and 1 pack Louisiana Fish Fry Seafood Bisque Mix over medium heat until fully combined.
Stir in 4 tbsp butter and 1 can corn, if using.
Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring often.
Gently stir in lump crab meat and simmer for 5 additional minutes.
Remove from heat and let stand for 5 minutes before serving. Ensure crab is heated through to 145°F. Enjoy.

Recipe Products

Creamy Seafood Bisque Base 1.6 oz

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Pro Tips

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Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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