New Orleans Style Lemon Fried Fish

Recipes
New Orleans Style Lemon Fried Fish

Nothing brightens up a fry like a burst of zesty lemon! Whether your fish is fresh-caught or store-bought, our New Orleans-Style Lemon Fish Fry will have everyone coming back for more. This flavorful coating delivers a crispy, golden crunch, enhanced by the tangy brightness of lemon. Serve with optional tartar sauce, lemon wedges, and parsley for a classic, delicious seafood dish that everyone will love! Ideal for family meals, seafood feasts, or a satisfying snack.

Ingredients

1 bag Louisiana Fish Fry Products New Orleans-Style Fish Fry Seafood Breading Mix, 10 oz.
3 lbs. thin catfish filets
Ice Cold Water
Vegetable or canola oil

Directions

Rinse fish well in ice cold water. Shake off excess water. Pour New Orleans Style Fish Fry into a shallow dish and firmly press fish into the Seafood Breading Mix until completely coated.
Deep fry fish at 350°F until golden brown and internal temperature is 145°F. Serve with Tartar Sauce, lemon wedges, and fresh parsley for the perfect fish fry spread. Enjoy!

Recipe Products

New Orleans Style Lemon Fish Fry 10 oz

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Tartar Sauce 10.5 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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Air Frying

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Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

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Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.