Nothing brightens up a fry like a burst of zesty lemon! Whether your fish is fresh-caught or store-bought, our New Orleans-Style Lemon Fish Fry will have everyone coming back for more. This flavorful coating delivers a crispy, golden crunch, enhanced by the tangy brightness of lemon. Serve with optional tartar sauce, lemon wedges, and parsley for a classic, delicious seafood dish that everyone will love! Ideal for family meals, seafood feasts, or a satisfying snack.

Ingredients

Directions

  1. Rinse fish well in ice cold water. Shake off excess water. Pour New Orleans Style Fish Fry into a shallow dish and firmly press fish into the Seafood Breading Mix until completely coated.
  2. Deep fry fish at 350°F until golden brown and internal temperature is 145°F. Serve with Tartar Sauce, lemon wedges, and fresh parsley for the perfect fish fry spread. Enjoy!

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