Fiery Buffalo Chicken Tenders

Recipes / Fiery Buffalo Chicken Tenders

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Recipe

Fire up your buffalo chicken with our Cajun Fire Hot Sauce!

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 (9-oz.) package Louisiana Fish Fry Products Homestyle Chicken Fry Chicken Batter Mix
  • 2 lbs. chicken tenders
  • 1 (8-oz.) bottle Louisiana Fish Fry Products Cajun Fire Hot Sauce
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tsp. lemon juice
  • Salt and freshly ground black pepper, to taste

    PREPARATION

    Preheat the oven to 425° F. Whisk together eggs and milk in a shallow bowl. Pour Chicken Batter Mix into another shallow bowl. Line a baking sheet with foil and spray a wire rack with cooking spray. Dredge the chicken in the buttermilk mixture and then toss to coat in the Chicken Batter Mix. Place the chicken onto the cooking rack and bake for about 30 minutes, or until chicken is golden brown and cooked through. Meanwhile, make dipping sauce: Stir together blue cheese, sour cream, mayonnaise, and lemon juice in a small bowl. Season to taste with salt and pepper. Brush crispy chicken tenders with Cravin’ Cajun Hot Sauce. Serve dipping sauce with hot chicken tenders.

    PRO TIPS

    Chicken Fry Skillet

    Don’t use a deep pot unless you are frying lots of chicken. A cast-iron skillet will get things crispy while keeping it easy to turn the chicken as you go. Cover the skillet as you fry to hold in the heat.

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