Recipes / Fiery Buffalo Chicken Tenders
Fire up your buffalo chicken with our Cajun Mashed Pepper sauce!
- 2 eggs
- 1/2 cup milk
- 1 (9-oz.) package Louisiana Fish Fry Products Chicken Fry Batter Mix
- 2 lbs. chicken tenders
- 1 (8-oz.) bottle Louisiana Fish Fry Products Cajun Mashed Pepper Sauce
- 1/2 cup blue cheese, crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tsp. lemon juice
- Salt and freshly ground black pepper, to taste
Preheat the oven to 425° F. Whisk together eggs and milk in a shallow bowl. Pour Louisiana Fish Fry Chicken Batter Mix into another shallow bowl. Line a baking sheet with foil and spray a wire rack with cooking spray. Dredge the chicken in the buttermilk mixture and then toss to coat in the Chicken Batter Mix. Place the chicken onto the cooking rack and bake for about 30 minutes, or until chicken is golden brown and cooked through. Meanwhile, make dipping sauce: Stir together blue cheese, sour cream, mayonnaise, and lemon juice in a small bowl. Season to taste with salt and pepper. Brush crispy chicken tenders with Louisiana Fish Fry Cajun Mashed Pepper sauce. Serve dipping sauce with hot chicken tenders.