Classic Fried Chicken Sandwich

Recipes
Classic Fried Chicken Sandwich

Skip the drive-thru and enjoy a crispy, craveable chicken sandwich at home for a fraction of the price. Made with Louisiana Fish Fry Seasoned Chicken Fry, these golden fried chicken sandwiches feature layers of crispy crunch and bold, fully seasoned flavor that will have you forgetting all about your favorite fast-food sandwich.

Ingredients

1 package Louisiana Fish Fry Seasoned Chicken Fry (9 oz)
2 lbs boneless, skinless chicken breasts or thighs
½ cup cold water
Vegetable oil, for frying
6–8 potato rolls or sandwich buns
Mayonnaise
Pickle slices
Lettuce, shredded or leaf
Cheese slices (optional)

Directions

Prepare chicken: If using large chicken breasts, slice horizontally into thinner cutlets for more even cooking and easier sandwich assembly.
Mix batter: In a bowl, combine 5 tbsp. Chicken Fry Mix with ½ cup cold water to make a batter.
Coat chicken: Dip chicken into the batter, coating fully.
Bread chicken: Press coated chicken into the remaining dry Chicken Fry Mix until completely covered.
Fry: Heat oil to 350°F. Fry chicken in batches until golden brown and the internal temperature reaches 165°F. For best results, avoid overcrowding the pan and leave space between pieces while frying. Drain on a wire rack or on paper towels.
Build sandwiches: Lightly toast buns if desired. Spread mayonnaise on buns. Layer with fried chicken, pickles, lettuce, and cheese if desired.
Serve: Top with the bun and enjoy immediately.

Pro-Tip: Looking to heat things up? Try this recipe with our Spicy Chicken Fry!

Recipe Products

Seasoned Chicken Fry 9 oz

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Pro Tips

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Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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