Cheddar Jalapeño Cornbread

Recipes
Cheddar Jalapeño Cornbread

Turn up the flavor with our Cheddar Jalapeño Cornbread! This spicy, cheesy twist on a Southern classic is the perfect sidekick for any meal – or enjoy it on its own! A must-try for anyone craving a bold, comforting dish.

Ingredients

Louisiana Fish Fry Products Homestyle Cornbread Mix
1/3 cup of milk
6 Tbsp. butter, melted
1 egg
1 cup of cheddar cheese, shredded
1/4 cup jalapeños, diced

Directions

Preheat the oven to 400°F. Grease a 9-inch round cake pan or cast-iron skillet and set aside.
In a bowl, combine Cornbread Mix with melted butter, milk, diced jalapeños, cheddar cheese, and egg. Stir until just combined and mixture is smooth.
Pour batter into the prepared pan and bake at 400°F for 18-20 minutes, until the top is golden brown and the toothpick inserted into the center comes out clean. Enjoy!

Recipe Products

Homestyle Cornbread Mix 10 oz

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-submitted by Timothy Dunn

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