Big Easy Wings

Recipes
Big Easy Wings

The Cajun answer to Buffalo wings has arrived – turn up the flavor with our Big Easy Wings! Packed with bold spices, these Cajun-style wings are seasoned and coated with our Seasoned Chicken Fry Batter Mix for a crispy, golden crunch, then tossed in our Hot Sauce for added spice and flavor. Perfect for game day or any occasion!

Ingredients

1 bag Louisiana Fish Fry Products Seasoned Chicken Fry Batter Mix 9 oz
2.5 bottles Louisiana Fish Fry Products Hot Sauce
4 lbs. chicken wings
1 lb. butter
1 Tbsp. Worcestershire sauce
1 tsp. cayenne pepper

Directions

Heat oil to 350°F (the oil is ready when a pinch of breading sizzles without burning). Cut chicken wings in half at the drumette joint.
In a bowl, combine Chicken Batter Mix (5 Tbsp.) and cold water. In another bowl, pour remaining dry Chicken Batter Mix. Dip chicken into the batter, then firmly press in the remaining dry mix until fully coated.
Deep fry at 350°F for 8 minutes, or until golden brown and crisp with an internal temperature of 165°F. Drain and place wings in a large metal bowl.
In a pot, melt butter. Add hot sauce, Worcestershire sauce, and cayenne pepper. Mix well, then pour sauce over wings and toss to coat. Serve hot and enjoy!

Recipe Products

Seasoned Chicken Fry 9 oz

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Cravin' Cajun Hot Sauce 6 oz

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Spoiler alert: Yes, you can and yes, you should.

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