Skip the drive-thru and bring the heat to game day with crispy, flavorful, spicy chicken wings! These easy-to-make chicken wings deliver the fast food flavor you love, at a home-cooked price. Perfect for game day, family dinners, or any occasion, these wings are a fail-proof recipe you’ll make again and again. No deep fryer needed! Follow along with the video below for step-by-step skillet frying instructions for perfectly crispy wings every time.

Ingredients

Optional Ingredients for Serving

  • Louisiana Fish Fry Cajun Dipping Sauce

Directions

  1. In a bowl, mix water and At Home Spicy Chicken Wings Seasoned Coating Mix until crumbly. In another bowl, beat 1 egg. Fill a skillet halfway with oil and place it over medium-high heat to reach 350°F (the oil is ready when a pinch of breading sizzles without burning).
  2. Pat chicken wings dry. Moisten the chicken thoroughly in the egg wash, then press into the Seasoned Coating Mix until fully coated.
  3. Fry at 350°F for 4-5 minutes per side, until golden brown, with an internal temperature of 165°F and juices running clear.
  4. Serve with a side of Cajun Dipping Sauce and enjoy

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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