Spice up your meal with crispy Buffalo chicken tenders coated in Louisiana Fish Fry Chicken Fry Batter Mix, baked to perfection, and brushed with our bold Cravin’ Cajun Hot Sauce. Served with a creamy blue cheese dipping sauce, this dish is a flavorful twist on a classic. Perfect for game day or anytime you want a zesty, satisfying snack!
Ingredients
- 1 bag Louisiana Fish Fry Products Seasoned Chicken Fry Batter Mix, 9 oz.
- 1 bottle Louisiana Fish Fry Products Cravin’ Cajun Hot Sauce
- 2 eggs
- 1/2 cup milk
- 2 lbs. chicken tenders
- 1/2 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tsp. lemon juice
- Salt and freshly ground black pepper, to taste
Directions
- Preheat oven to 425°F. In a bowl, whisk eggs and milk. In another bowl, pour dry Chicken Fry Mix.
- Line a baking sheet with foil and spray a wire rack with cooking spray.
- Pat chicken tenderloins dry. Moisten chicken thoroughly in the egg wash, then press into the Chicken Fry until fully coated. Place on the wire rack.
- Bake for 30 minutes or until golden brown and internal temperature reaches 165°F.
- Meanwhile, make dipping sauce: Stir together blue cheese, sour cream, mayonnaise, and lemon juice in a small bowl. Season to taste with salt and pepper.
- Brush crispy chicken tenders with Cravin’ Cajun Hot Sauce. Serve hot chicken tenders with dipping sauce and enjoy!