Name a better comfort food than Biscuits and Gravy – we’ll wait. Our perfectly fluffy Buttermilk Biscuits mix is paired with our delicious Peppered White Gravy mix for a super easy breakfast everyone can enjoy! Pro-tip: Make your biscuits ahead of time and reheat in the oven for 10 minutes at 350ºF while you prepare the sausage and gravy for a low-effort, high-comfort dish.

Ingredients

Directions

  • Preheat oven to 450ºF and line a baking sheet with parchment paper or a light coating of cooking spray.
  • Combine Biscuit Mix and buttermilk until dough forms, then turn onto a floured surface and shape into a ball.
  • Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2 in. biscuit cutter (do NOT twist).
  • Place on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. Set aside to cool slightly.While the biscuits are cooking, heat a skillet over medium heat with 1 tbsp of oil.
  • Once hot, add your breakfast sausage and cook, breaking up pieces with a spatula until cooked through and broken into tiny pieces – meat is fully cooked when internal temperature is 145 degrees.
  • Once sausage is cooked through, pour entire contents of Peppered White Gravy Mix packet on top of the sausage.
  • Add 2 cups of milk and stir to combine.
  • Cook until thickened. Once gravy is thickened, add biscuits to a plate and spoon sausage and gravy over top.

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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