Meet your new favorite snack: Air Fried Cajun Totchos! This quick recipe uses tater tots as a crispy potato base with a Cajun twist – that’s right, we toss the tots in Cajun seasoning and then pile with classic Mexican ingredients. There are endless ways to customize this recipe!
Ingredients
- 1 - 2 tbsp. Louisiana Fish Fry Products Cajun Seasoning, to taste
- ¼ cup Louisiana Fish Fry Products Fish Taco Sauce
- ½ bag Plain Frozen Tater Tots
- ½ cup Shredded Cheddar Cheese
- Cilantro and/or scallions, for garnish
- Pickled Jalapenos, for garnish
Directions
- Preheat air fryer to 400°F.
- Arrange tater tots in a single layer in the fryer basket and air-fry for 10 minutes until nearly done.
- In a bowl, toss hot tater tots with Cajun seasoning (to taste) until coated.
- Return tots to the fryer tray, sprinkle with shredded cheddar cheese, and fry for 2-3 minutes or until cheese is just melted.
- Scoop cheesy tots onto a plate, drizzle with fish taco sauce, and garnish with cilantro, scallions, and pickled jalapeños.