Shrimp and Sausage Skillet with Rice and Summer Vegetables

Recipes
Shrimp and Sausage Skillet with Rice and Summer Vegetables

We happen to think gumbo is meant to be enjoyed any time, any place – even if that time happens to be in the middle of July. This simple, lively recipe incorporates summer veggies into this classic New Orleans staple, ready to be enjoyed in 30 minutes flat!

Ingredients

1 (8oz) Louisiana Fish Fry Product Gumbo and Rice Mix
1 Tbsp. olive oil
1 medium zucchini, sliced
2 cloves garlic, minced
1 small sweet onion, diced
1 sweet pepper, diced
1 lb shrimp, peeled and deveined
1 (12oz) ring andouille sausage
1/4 cup tomato paste
6 cups vegetable broth

Directions

Heat olive oil in large cast iron skillet over medium high heat. Sauté zucchini, garlic, sweet onions and sweet peppers for 4-5 minutes, until tender. Add sausage and shrimp and cook 4-5 minutes, until shrimp turn pink. Add tomato paste and vegetable broth and bring to boil. Add Gumbo and Rice mix and stir to combine. Cover, reduce heat to low and simmer for 25 minutes or until rice is tender.

Recipe Products

Gumbo & Rice Mix 8 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

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For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.