Cajun Seared Fish Fillets

Recipes
Cajun Seared Fish Fillets

Looking for an alternative to fried fish without losing all the flavor? Blackened fish is every bit as authentic as a classic Cajun fish fry! Whether you’re craving catfish, drum, or something else, our Blackened Seasoning packs all the flavor with a lighter twist. Serve it with our Dirty Rice for some “Louisiana Lagniappe.”

Ingredients

2 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
2 fillets of your favorite fish
4 Tbsp stick of butter, divided

Optional Ingredients for Serving

Louisiana Fish Fry Products Dirty Rice Mix, prepared

Directions

Sprinkle filets with Blackened Seasoning on both sides. In a large sauté pan, bring 2 Tbsp. butter to simmer. Place filets into skillet and sauté for 2-3 minutes until just starting to brown. Flip filets and cook for another 2-3 minutes until desired doneness is achieved.
Turn heat off, add remaining 2 Tbsp. butter, and let melt slowly, swirling pan from side to side. Serve on top of a bed of Dirty Rice and enjoy!

Recipe Products

Blackened Fish Seasoning 2.5 oz

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Pro Tips

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Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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